First aid certification is an asset. The café is the heart of the hostel and the Café Supervisor will develop, plan, promote and leads activities that maintain…

Provide guidance to the team to ensure top-notch guest experience that includes friendly interactions, a clean restaurant and quality products.

Maintaining, balancing and reconciling cash sales and associated cash floats for the lodge when necessary. Ability to maintain professionalism with visitors,…

The LPN initiates the planning, implementation and evaluation of care plans. Demonstrates a commitment to customer relationships and hospitality by being caring…

Must possess a valid driver’s license and have access to own transportation. Provide coaching and guidance to operational leadership to address process…

Supporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.

Creatively assist in development and implementation of F&B promotions. Attend weekly banquet event order review meetings; review current and future events to be…

Ensures completion, implementation, and sustainability of all action plans resulting from hospitality service audits and surveys in consultation with the care…

At Brentwood College School, the Hospitality Services department provides the cleaning services for the boarding houses, athletic facility, learning spaces,…

Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate. Prepare dishes for customers with food allergies or…

Employee Stock Purchase plan program. Troubleshoot housekeeping technical issues, supervise laundry services, manage inventory.

Previous cash handling experience with the ability to accurately manage a cash float. Accept payment transactions and accurately complete daily cash-outs.

Under the guidance of Board of Directors, the GM of the oversees all aspects of operations at the hotel, day-to-day management of both staff and guests.

Create proper service standards, procedures, key notes to work when greeting guests, pairing of food and wine, upselling, clearing, timing on tables.

Proven ability to accurately handle and balance cash and credit sales. Previous experience in suggestive selling and up-selling techniques.

Our restaurant also adheres to strict mandated provincial guidelines in order to keep all of our employees safe. Customer Service: 1 year (preferred).

Un ou deux ans d’expérience comme cuisinier de ligne en restaurant ou comme assistant en cuisine (mais non requis). Permis d'hygiène et de salubrité (Souhaité).

Excellent and comprehensive training program that will help you build skills and grow/develop in a luxury guest service environment.

Most importantly, the willingness and enthusiasm for continuous learning and development. Endless professional development and training opportunities.

Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety…

Our RLs champion our team training and development programs and guest relationship building. We are meeting or exceeding all provincial health and safety…

The successful candidate will be able to assist guests throughout the reservation process with a positive and cheerful attitude while skillfully determining…

Preparing customer orders in a clean, timely, attentive and friendly manner. Handling cash and using point-of-sale systems.